Through the years, settled all debts, the family started investments: they acquired tractors and expanded turnip cultivation into new lands. Since that time, Mansutti's agricultural Company was noticed for its typical friulian brovada, characerized by a unique flavor able to distinguish itself among the other competitor products. It was only in 1976, when Mansutti's family sold their farm animals dedicating all their efforts in the red turnip cultivation, that an industrial production started.
This is the way the Company, which nowadays represents one of the most important brovada produceers, was born.
The Company is now run by Fulvio Mansutti and by his son Luca (agricultural engineer). The production is greatly improved in time but always with the maximum respect of traditions, in order to preserve quality and taste. Mansutti Fulvio & Co has been first in line striving for achieving the D.O.P.